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E-mail your Thanksgiving Feast ideas to me at stormie@preschoolbystormie.com

SPECIAL DAYS:

tHANKSGIVING fEAST/PARTY:

From Stormie:
I share my very favorite "Thanksgiving Feast/Party" ideas in my "THANKSGIVING" booklet (see the "Stormie's Stuff for Teachers" section of my website).  I will add more below as often as I can.  You are invited to share your ideas too.  What do you do on that day?
 
In my personal opinion, the best classroom feasts are those prepared by the children!

Here are just a few foods children can help prepare:

Cornbread squares from a simple mix
Popcorn
Vegetable stew
Mashed potatoes with a jar of gravy
Can of green beans heated in a can of Cream of Mushroom Soup
Boil sliced carrots in orange juice until tender and a glaze is formed

Super Easy Baked Apples: Wrap pre-made pie pastry around apples that have been cored, sprinkle them with cinnamon and sugar, and then bake for one hour.

An easy recipe that children love to prepare:
Corn Casserole: In advance, preheat an oven to 350° and butter a casserole dish (lightly).  In a large bowl, mix one 15oz can of drained whole corn, one 15oz can of creamed corn, 2 eggs, 1 cup milk, 75 Ritz crackers (crushed), and 1/2 cup chopped green onions.  Pour into the casserole dish and bake for 50 minutes.

Here's one of my favorite easy food projects:
Pumpkin Pudding Cones 
                                                                                                                       
You will need::
1/3 can of Pumpkin with spices    8 oz Cool Whip
2 pkgs Instant Vanilla Pudding    3 1/2 cups Milk 
Ice Cream Cones 

With very clean hands, have the children help mix the pudding and milk in a large bowl, then stir in the pumpkin mix.  They can then spoon the mixture into ice cream cones and stir well.  They can add a dollop of Cool Whip to the tops.


Here's my favorite easy (one-dish) "Pumpkin Pie" recipe:
First, preheat oven to 425°.  Using a wire whisk, have children beat one 15oz can of pumpkin with one 14oz can of Eagle Brand Sweetened Condensed Milk, 2 eggs, 1/2 teaspoon salt, and these ground spices: 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg.  Pour this mixture into a 9" unbaked deep dish pie shell and bake for 15 minutes.  Then, reduce the oven temperature to 350° and bake 35-40 minutes longer or until an inserted knife comes out clean.  

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Listening/Action Game:
No doubt, many of you are familiar with the "Goin' On a Bear Hunt" game.  Well, here's a game that's very similar.  It can be "played out" for parents or simply enjoyed in the classroom.  An adult reads the story (below) and the children listen for particular words and then perform an action for those words.  The actions can all be preformed in unison as a group.  (That reminds me, when I do any kind of "hunting" game, we hunt the animals to take their pictures -- not to shoot them.)

Children are standing and they listen for the following words and perform the corresponding actions:
"walking" = Walk in place while tapping legs
"looking/looked" = Cup hands above eyes as if looking
"jumped" = Jump in place with hands over head
"rabbit" = Make rabbit ears above head with pointer fingers
"hopping" =Hop in place
"crawled" = Move in place down on all fours
"yelled" = Yell "Ahh!"
"ran" = Run in place while patting legs quickly
"turkey" = Gobble, gobble
"very tired" = Pant as if out of breath

The Little Turkey Hunters

Once upon a time a little boy and girl went hunting for a turkey because they wanted to take a picture of its beautiful feathers.  So they picked up their cameras (pretend to put camera strap over neck) and went walking through the woods.  They kept walking and looking until they saw a squirrel in a tree.  They looked up at the squirrel but then kept walking because they wanted to see a turkey.  They walked a little further until they came to a big hole.  They looked into the hole.  No turkey!  So they jumped over the hole and then ran through the woods until they grew very tired.  Then they began walking again until they saw a rabbit hopping through the grass.  They looked at the rabbit and the rabbit looked at them and then they all began hopping together.  But the little boy and girl wanted to see a turkey, so they kept walking.  Pretty soon, they came to a cave.  They looked in the cave, but it was too dark inside.  They got down on their knees and crawled inside the cave.  They crawled until they bumped into something.  It was soft and warm, but it wasn't a turkey.  It was a bear!  The little boy and girl yelled and crawled out of the cave and ran back home (actions performed quickly).  They hopped past the rabbit.  They jumped over the hole.  They ran past the squirrel.  They ran to their house and were very tired!  But they never found a turkey (make sad faces).

Remove as many action words/phrases as needed if you feel there are too many for your particular group.                 

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From Kristen Cook, Payson, Utah:
*"Here's a couple fun things to do for your little classroom feast without turning on a stove."  
No-Bake Pumpkin Pie Pudding 
                                                                                                                       
Need Per Child:
A Cup or Bowl    A Spoon    2 Tbsp Pumpkin Pie Filling
2 Tbsp Marshmallow Cream    1 Tbsp Whipped Topping 

Believe it or not, thats it!  The children love measuring out the ingredients and mixing it with their spoons.  And it's ready to eat!  You can double the recipe if you like.

*Edible Cornucopias: Have each child bring a cup of ingredients for the classroom "cornucopia filling" (popcorn, nuts, raisins, dried fruit, small candies, cookies, crackers, etc).  Let the children take turns mixing all the ingedients and scooping them into individual "cornucopias" (waffle/sugar cones).

Real pumpkin pie from scratch, from teacher Ruthie:
When I ask children where the pumpkin in a pumpkin pie comes from, they say "a can."  So, I have a great "cooking project" I've been doing now for years -- making pumpkin pie from scratch.  We invite our parents to our Thanksgiving Feast every year and these pies have always been a hit:
Recipe for Two Pumpkin Pies
Get 2 fresh pie pumpkins (these are different than the jack-o-lantern type), cut them each into four large pieces and have the children help clean out the seeds (they love doing this part).  Steam the pumpkins until tender.  After they have cooled, have children help clean the pumpkin off the skin (use spoons to scrape it off).  Place the pumpkin pulp in a large bowl and let the children mash it using potato mashers.  When this is complete, measure out 2 Cups of Pumpkin (per pie) in separate bowls.  To each bowl, add 1 Can of Sweetened Condensed Milk (Eagle Brand), 1 Egg, 1-1
½ tsp ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ½ ground cloves (no sugar needed).  Pour the mixture into 8-9 inch deep-dish unbaked pie shell and bake at 350° until a knife placed in the center comes out clean.  Serve with whipped cream.

From Jennifer Parker, Portland, Tennessee:
Easy Fruit Salad: Stormie, during our feast (prepared by the children), we include fruit: The children use either plastic knives or extremely clean craft sticks to cut up bananas and apple pieces, then they wash grapes, add mandarian orange sections, and then we mix it all together.

From Maureen Demaris, My Country Nursery School, South Berwick, Maine:
Friendship Fruit Salad: Stormie, for our Thanksgiving feast, we make the fruit salad too but we call ours a "friendship" fruit salad.  Each child brings in a piece of fruit and then we wash and cut all of them together, put it in a big bowl, and then pass the bowl around so the children can serve themselves.
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Reminder from Stormie: If you would like to begin collecting ALL my current classroom ideas (each on a 4 x 6" index card), as well as new ones that I create, you can do so by ordering my "Activity Cards."  Click here to check them out.

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